2/12/2023 0 Comments The burger shop“She has been my right hand ever since I started my private chef business,” Alvarez says, “And I couldn’t do this without her.”Īlvarez says the concept for Brew’d Burger Shop developed after he struck up a conversation with Zócalo Food Park co-owner Jesus Gonzalez about hosting a dinner at the food park. Most recently, he has worked as a consultant and private chef after being furloughed from his role as executive chef of Bistro 333 at the Hyatt Regency Hotel.īy his side is Alvarez’s partner, Shannon Rowell, who he credits with playing a large role in assisting him in launching both his private chef business, as well as Dia Bom, a concept which opened at Crossroads Collective in January which fuses the flavors found in modern Latin American cuisine with Japanese kushiyaki (skewered, grilled foods) and Chinese bao (dumplings). in Walker’s Point.īrew’d Burger Shop is bringing a brand new food truck concept to the table, which showcases a menu of beer-infused sides, burgers and sandwiches.īehind the food truck concept is industry veteran Chef Ramses Alvarez, who has spent his career working at a variety of restaurants in Chicago and Milwaukee, including Sanford and Coquette Cafe, the Bartolotta Restaurants, Mason Street Grill, Water Street Brewery and La Merenda. Beginning Wednesday, March 9, there will be a brand new concept to enjoy at Zocalo Food Park, 636 S.
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